:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/P9ji4chNzEGsjioVvgkK/e5dd1acd58292120b8e9619ab71b10.jpeg "Mushroom goulash")
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Mushroom goulash
Mushroom goulash is a traditional Czech dish characterized by its rich taste and aroma. It is an excellent dish for warm days when you can enjoy the tempting aroma of mushroom goulash.
Ingredients
- 1 kg mushroom
- 2 pcs onion
- 2 Spoons sunflower oil
- 4 Cloves garlic
- 2 Spoons Minced peppers
- 1 Spoon Salts
- 1⁄2 spoons Ground pepper
- 2 Spoons Smooth flour
- 1 Spoon Kminu
- 1 Spoons Majorana
- 1 Spoons Worchester sauces
- 11⁄2 litre Waters
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Directions
Clean, rinse and slice the mushrooms. Peel and finely chop the onion and garlic.
Heat the oil in a frying pan and fry the onions until golden brown. Add the chopped garlic and fry for a few more minutes.
Add the sliced mushrooms and fry until they turn green.
Then add the ground paprika, salt, pepper, cumin and marjoram. Mix and fry for a while.
Then add the flour, mix and pour in the water. Bring to the boil.
Add the worchestra sauce and cook over low heat for about 2 hours, until the mushrooms are completely cooked and the sauce has thickened.
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