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Mulled Hard Pear Cider

Name: Mulled Hard Pear Cider
Prep time: 40 min
Total time: 40 min
Yield: 1
Ingredients: 4 bottles hard pear cider; zest of 1 medium orange removed in large strips; 1 a piece ginger sliced into 1 4 inch thick; 1 vanilla bean split lengthwise seeds scraped seeds and pod reserved; 0.5 Cup brandy; 0.5 Cup With

TASTElist

Apples and warm spice have pretty much cornered the market as far as mulled ciders go, but swapping in pear is a pleasant change. Warm the hard cider in a big pot and steep it with ginger chunks, orange peel, and vanilla. Before serving, stir in some honey and a hefty dose of brandy. What to buy: There are varying qualities of hard pear cider on the market; look for one that has a distinct pear flavor and isn’t too sweet.

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Ingredients

number of servings

4 bottles hard pear cider Added to
zest of 1 medium orange removed in large strips Added to
1 a piece ginger sliced into 1 4 inch thick Added to
1 vanilla bean split lengthwise seeds scraped seeds and pod reserved Added to
¹⁄₂ Cup brandy Added to
¹⁄₂ Cup With Added to

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Directions

40 min.

1. Step

Place the cider, orange zest, ginger, and vanilla seeds and pod (if using) in a large pot, stir to combine, and bring to a simmer over high heat. Reduce the heat to medium and simmer for 0 minutes. Remove from the heat and let steep for 20 minutes.

2. Step

Stir in the brandy and honey, pour into heatproof mugs, and serve.

3 February 2023

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