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Miniature Cheesecakes
This recipe is presented by Eggland’s Best. Bite-sized cheesecakes are easier to make, transport, serve, and eat for parties or any occasion. Use paper muffin cups, or any tart or bite-sized baking cup. Top it off with berries, cherries, or even mango slices to complement the creaminess.
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Ingredients
number of servings
1
- 4 Package cream cheese
- 5 eggland's best eggs
- 1 Cup of sugar
- 11⁄2 teaspoon of vanilla
- 16 paper muffin cups
- 16 ounce of sour cream
- 1⁄4 Cup sugar
- 1⁄4 teaspoon vanilla
- pre-made refrigerated crust
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Directions
45 min.
1. Step
Preheat the oven to 300°F.
2. Step
Beat all the ingredients.
3. Step
Mold the crust into the cups according to package instructions.
4. Step
Fill paper muffin cups.
5. Step
Bake for 30 minutes.
6. Step
While baking, make the topping.
7. Step
Mix together the topping ingredients and add 1 tablespoon to each cup and bake for another 15 minutes.
8. Step
Cover with any fruit of your choice.
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