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Mini cheesecake with ruby chocolate and raspberries

Name: Mini cheesecake with ruby chocolate and raspberries
Prep time: 1 h
Total time: 1 h
Yield: 8
Ingredients: 150 g Light milk biscuits; 60 g butter; 500 g mascarpone; 250 g soft curd cheese; 3 egg; 90 g coconut sugar; 30 g white Belgian chocolate; 1 spoon vanilla paste; 1 spoon lemon peel; pinch of salt; a few drops of lemon juice; ruby chocolate ganache; raspberries

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Quick, tasty and spectacular!

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The recipe can be found in this article

Who doesn’t love cheesecake? Find the best cheesecake recipes for any occasion right here.

Ingredients

number of servings

Raw materials

150 g Light milk biscuits Added to
60 g butter Added to
500 g mascarpone Added to
250 g soft curd cheese Added to
3 egg Added to
90 g coconut sugar Added to
30 g white Belgian chocolate Added to
1 spoon vanilla paste Added to
1 spoon lemon peel Added to
pinch of salt Added to
a few drops of lemon juice Added to

Frosting

ruby chocolate ganache Added to
raspberries Added to

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Directions

60 min.

1. Step

Mix the blended biscuits with the melted butter, then pour into a baking pan. Form a biscuit casing. Bake for 15 minutes to 170°C.

2. Step

Whisk the mascarpone, cottage cheese and sugar. Gradually add the egg yolks and melted chocolate, vanilla, egg whites and lemon zest with drops of juice.

3. Step

Pour the mixture over the pre-prepared crust. Bake for 55 minutes to 170°C.

4. Step

Let it cool, cut out rings and stack them. Decorated them with raspberries.

6 October 2022

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