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Meat risotto

Name: Meat risotto
Prep time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 400 g chicken meat; 2 cups Rice arborio; 1 pcs onion; 4 cloves garlic; 150 ml dry white wine; 1 l chicken broth; 2 tablespoon olive oil; 50 g Parmesan cheese; Salt and black pepper

Iwa

Recipe for chicken meat risotto, which is suitable for lunch or dinner.

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Ingredients

number of servings

400 g chicken meat Added to
2 cups Rice arborio Added to
1 pcs onion Added to
4 cloves garlic Added to
150 ml dry white wine Added to
1 l chicken broth Added to
2 tablespoon olive oil Added to
50 g Parmesan cheese Added to
Salt and black pepper Added to

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Directions

45 min.

1. Step

Clean the onion and garlic and chop finely. Clean the chicken and cut into small pieces.

2. Step

Heat the olive oil in a frying pan, add the meat and fry it. Remove and set aside.

3. Step

Add the onion, garlic and sauté them until golden brown.

4. Step

Then add the rice and sauté it in the glass. Pour the wine over the rice and wait for it to evaporate.

5. Step

Then add the meat to the rice, cover with the stock and cook covered for 15-20 minutes until the rice is tender, stirring occasionally.

6. Step

Finally, add the grated Parmesan cheese to the risotto, season with salt and pepper and mix well.

3 October 2023

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