:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Feblu_CvnDxlZjtQQT-0/3b5d2e046c436c2c35102ee5bf512d.jpeg "Marinade for Pork Neck")
Source: MartinFredy from Getty Images
Marinade for Pork Neck
A delicate but aromatic marinade that will give your pork neck a unique taste. Perfect for grilling as well as for baking in the oven. After such a treatment, the meat becomes extremely juicy and melts in your mouth.
Ingredients
- 4 cloves garlic
- 1 teaspoon salt
- 1 teaspoon Ground pepper
- 2 spoons oil
- 1 teaspoon Sweet pepper
- 1 teaspoon hot pepper
- 1 spoon With
- 1 glass Beers
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Directions
We start by preparing the marinade. To do this, we peel the garlic cloves and press them through a crusher into a bowl.
We add salt, pepper, sweet and harsh paprika. Thoroughly mix everything.
Then we add honey and oil to the bowl. We mix everything thoroughly again.
Finally, we pour beer into our marinade. We mix everything thoroughly.
We transfer the neck to a bowl with marinade and thoroughly coat it on each side. Then we cover the bowl and put it in the refrigerator for at least 2 hours, ideally for the whole night.
After such a treatment, the neck will be ready to bake or grill. Enjoy your meal!
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