BBQ chicken breast salad

Braised veal on vegetables

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Lumpia Shanghai Filipino Spring Rolls Recipe

Name: Lumpia Shanghai Filipino Spring Rolls Recipe
Prep time: 1 h 30 min
Total time: 1 h 30 min
Yield: 8
Ingredients: 1 lb ground pork; 1 large onion, finely chopped; 3 cloves of garlic, minced; 2 Carrots, peeled and grated; 0.5 Cup green onions, finely chopped; 1 raw egg; salt and pepper to taste; Lumpia wrappers; Vegetable oil for frying; Sweet chili sauce for dipping

Tammers

Lumpia Shanghai is personally one of my favorite Filipino dishes you have to try!

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Ingredients

number of servings

1 lb ground pork Added to
1 large onion, finely chopped Added to
3 cloves of garlic, minced Added to
2 Carrots, peeled and grated Added to
¹⁄₂ Cup green onions, finely chopped Added to
1 raw egg Added to
salt and pepper to taste Added to
Lumpia wrappers Added to
Vegetable oil for frying Added to
Sweet chili sauce for dipping Added to

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Directions

90 min.

1. Step

Combine ground pork, onion, garlic, carrots, green onions, egg, salt, and pepper in a large bowl. Mix well.

2. Step

Lay out a lumpia wrapper, spoon about 1-2 tablespoons of the mixture onto the wrapper, and neatly roll it up. Seal the edge with a little water. Continue until all mix is used up. Remember that practice makes perfect with rolling – don’t be disheartened if the first few aren’t perfect.

3. Step

Heat the vegetable oil in a large frying pan over medium-high heat.

4. Step

Gently place around 5 lumpia pieces into the oil to fry. Depending on the strength of your stove and the type of pan, this could take about 3 minutes each side. Tip: don’t overcrowd the pan as this can drop the temperature of your oil and lead to soggier lumpia.

5. Step

Once the lumpia are golden brown and crispy, remove with a slotted spoon and drain on paper towels.

6. Step

Serve warm with sweet chili sauce for dipping. Enjoy!

15 December 2023

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