Spaghetti with tomatoes and garlic

Minced Meat with Spaghetti

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Source: Youtube

Keto San Choy Bow recipe

Name: Keto San Choy Bow recipe
Prep time: 45 min
Total time: 45 min
Yield: 8
Ingredients: 1 tablespoon almond flour; 3 tbls water; 2 tablespoon tamari; 2 tbls oyster sauce; 2 tbls sesame oil; 2 tbls Chinese cooking wine; 1 teaspoon artificial sweetener; 2 cloves garlic; 0.5 teaspoon ginger; 500 g pork mince; 1 small onion; 1 carrot; 100 g canned water chestnuts; 10 snowpeas; 10 mushroom; 8 large Lettuce leaves; Crushed peanuts; 2 shallots

Romi

This easy recipe teaches how to make a homemade keto San Choy Bow, a popular dish in Chinese cuisine.

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Ingredients

number of servings

Sauce

1 tablespoon almond flour Added to
3 tbls water Added to
2 tablespoon tamari Added to
2 tbls oyster sauce Added to
2 tbls sesame oil Added to
2 tbls Chinese cooking wine Added to
1 teaspoon artificial sweetener Added to

Filling

2 cloves garlic Added to
¹⁄₂ teaspoon ginger Added to
500 g pork mince Added to
1 small onion Added to
1 carrot Added to
100 g canned water chestnuts Added to
10 snowpeas Added to
10 mushroom Added to

Serving

8 large Lettuce leaves Added to
Crushed peanuts Added to
2 shallots Added to

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Directions

45 min.

1. Step

Heat the peanut oil in a large pan over high heat. Add onion, garlic and ginger, stir for a minute then add the pork mince. Cook the pork until it turns white.

2. Step

Add all the vegetables and sauce. Stir. Add the almond flour stir and simmer and cook for 7-10 minutes or until the vegetables are softened and the sauce has thickened.

3. Step

Place the filling into a serving bowl. Lay out lettuce leaves, peanuts, and shallots on the side.

4. Step

To serve, spoon some filling into a lettuce leaf. Top with peanuts and scallions, roll it up and it is ready to eat.

28 February 2023

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