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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/vzZr_MeMuq4MI04JVcNU/1fcde8ad16b387fb8ea1c0ed5e3b90.jpeg "Keto San Choy Bow recipe")
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Keto San Choy Bow recipe
This easy recipe teaches how to make a homemade keto San Choy Bow, a popular dish in Chinese cuisine.
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Ingredients
number of servings
8
Sauce
- 1 tablespoon almond flour
- 3 tbls water
- 2 tablespoon tamari
- 2 tbls oyster sauce
- 2 tbls sesame oil
- 2 tbls Chinese cooking wine
- 1 teaspoon artificial sweetener
Filling
- 2 cloves garlic
- 1⁄2 teaspoon ginger
- 500 g pork mince
- 1 small onion
- 1 carrot
- 100 g canned water chestnuts
- 10 snowpeas
- 10 mushroom
Serving
- 8 large Lettuce leaves
- Crushed peanuts
- 2 shallots
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Directions
45 min.
1. Step
Heat the peanut oil in a large pan over high heat. Add onion, garlic and ginger, stir for a minute then add the pork mince. Cook the pork until it turns white.
2. Step
Add all the vegetables and sauce. Stir. Add the almond flour stir and simmer and cook for 7-10 minutes or until the vegetables are softened and the sauce has thickened.
3. Step
Place the filling into a serving bowl. Lay out lettuce leaves, peanuts, and shallots on the side.
4. Step
To serve, spoon some filling into a lettuce leaf. Top with peanuts and scallions, roll it up and it is ready to eat.
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