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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/KH91ofYb5c5zaNj5GrNO/19e64e8fd0ad2fddb8b5209b7cefdc.jpeg "Italian Tomato Napoletana Sauce")
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Ingredients
number of servings
5
- 9 tomatoes
- 6 cloves garlic
- 1 onion
- 2 springs parsley
- 2 tablespoon olive oil
- salt
- pepper
- sugar
- dry oregano
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Directions
30 min.
1. Step
Make cross slits in the bottom of the tomatoes. Then put them in boiling water and cook for 2-3 minutes. Move them into ice water. Peel the skins off. Cut into halves. Remove the seeds from the insides and chop. Strain the seeds into the chopped tomatoes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/KH91ofYb5c5zaNj5GrNO/6cc5a9eb5ffe03c887ca9271ff7500.jpeg "Italian Tomato Napoletana Sauce - preparation step 1")
Source: Youtube
2. Step
Chop the onion, garlic, and parsley. Heat oil in a pan. Add the garlic. Before it turns brown, add the onion and then the tomatoes. Mix well. Season with salt and pepper. Cover and cook
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/KH91ofYb5c5zaNj5GrNO/d2273a60838e899df10b5343f01df5.jpeg "Italian Tomato Napoletana Sauce - preparation step 1")
Source: Youtube
3. Step
Add a pinch of sugar, oregano, and parsley. Move to a jar, serve, and enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/KH91ofYb5c5zaNj5GrNO/abeb2e3c9502f76c9ae5b45d951b2b.jpeg "Italian Tomato Napoletana Sauce - preparation step 1")
Source: Youtube
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