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Italian spaghetti with cherry tomatoes and anchovies recipe

Italian spaghetti with cherry tomatoes and anchovies recipe

This easy recipe teaches how to make the best homemade Italian spaghetti with cherry tomatoes and anchovies. Don't miss it!

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The recipe can be found in this article

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Ingredients

number of servings
2
  • 8 oz spaghetti Added to
  • 12 oz Cherry Tomatoes halved Added to
  • 2 oz Anchovies Added to
  • 3 cloves Garlic sliced Added to
  • basil leaves Added to
  • 2 dried hot peppers Added to
  • salt Added to
  • ground black pepper Added to
  • Extra Virgin Olive Oil Added to
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Directions

25 min.
1. Step

Bring a large pot of salted water to a boil. Once boiling, add the spaghetti and cook as per the package instructions. Reserve a cup of pasta water.

Italian spaghetti with cherry tomatoes and anchovies recipe - preparation step 1

Source: Youtube

2. Step

Meanwhile, add a large drizzle of olive oil to a frying pan and heat over medium. Add in the anchovies and sauté for a minute. Then, add the garlic and sauté with the anchovies for one minute.

Italian spaghetti with cherry tomatoes and anchovies recipe - preparation step 1

Source: Youtube

3. Step

Add in the cherry tomatoes and hot pepper. Sauté over low heat for about five minutes until the pasta is ready.

Italian spaghetti with cherry tomatoes and anchovies recipe - preparation step 1

Source: Youtube

4. Step

Once the pasta is ready, scoop it directly into the frying pan. Mix the pasta with the tomatoes and anchovies sauce.

Italian spaghetti with cherry tomatoes and anchovies recipe - preparation step 1

Source: Youtube

5. Step

Add a ladleful of the pasta water if it is not saucy enough and cook over medium to high heat for one minute.

Italian spaghetti with cherry tomatoes and anchovies recipe - preparation step 1

Source: Youtube

6. Step

Add a few basil leaves and serve.

Italian spaghetti with cherry tomatoes and anchovies recipe - preparation step 1

Source: Youtube

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