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![How to prepare at home self raising flour? How to prepare at home self raising flour?](https://eu.tastescdn.net/thumbor/0LW03wIDo9Ja7yeggn188znohJY=/1050x1050/filters:quality(65):brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/wMdJY2F05zzpBLTerTmn/b2c0d734a385a4c738ef6d82905fe1.jpeg)
How to prepare at home self raising flour?
Usually, we don't have these special flours at home, but there's really no need because you can make self-raising flour quickly with this recipe.
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Ingredients
number of servings
1
- 240 g self-rising flour
- 11⁄2 teaspoon baking soda
- 1⁄2 teaspoon salt
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Directions
5 min.
1. Step
Combine all ingredients.
2. Step
Sieve through a sieve.
3. Step
Store in a hermetic container. It can be stored for months.