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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/_CoynhpN45SG4qR6Mksh/74f48da44ac796c49717326a0f79d8.jpeg "How to make the best homemade Spanish romesco sauce?")
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How to make the best homemade Spanish romesco sauce?
Romesco sauce is a typical dressing of Catalan cuisine. Make better your Spanish meals by learning how to make romesco sauce with this easy recipe. Don't miss it!
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Ingredients
number of servings
1
- 1 kg tomato
- 1 head garlic
- 1 ground black pepper
- 10 hazelnut
- 18 almond
- vinegar wine
- extra virgin olive oil
- salt
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Directions
35 min.
1. Step
Bake the tomatoes in a preheated oven at 180° C for 30 minutes.
2. Step
Fry the almonds and hazelnuts with the pepper until the nuts get golden-brown.
3. Step
Peel the tomatoes and baked garlic. Place in the blender.
4. Step
Add the nuts and fried pepper.
5. Step
Whisk until obtaining a creamy texture.
6. Step
Use it as a side dish with meat, fish, vegetables or even fries!
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