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How to make Sweet & Spicy Spiced Rice

Spiced rice is a colorful and flavourful dish made with aromatic spices and nutritious vegetables. This dish brings an exotic twist to your regular rice offering a blend of sweet and spicy tastes. It’s not only delicious, but also easy to make, perfect for a comforting weekday meal.

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Ingredients

number of servings
4
  • 2 cups of basmati rice Added to
  • 4 cups of water Added to
  • 1 onion, finely chopped Added to
  • 1 red bell pepper, finely chopped Added to
  • 2 carrots, finely chopped Added to
  • 3 cloves of garlic, minced Added to
  • 1 teaspoon of turmeric powder Added to
  • 1 teaspoon of cumin seeds Added to
  • 1 teaspoon of coriander powder Added to
  • 1 teaspoon of paprika Added to
  • Salt, to taste Added to
  • 2 tbls of vegetable oil Added to
  • 2 tbls of chopped fresh cilantro Added to
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Directions

40 min.
1. Step

Rinse the basmati rice under cold water until the water runs clear. Soak it in water for about 20 minutes.

2. Step

In a large saucepan or skillet, heat the vegetable oil over medium heat. Add the cumin seeds and cook until they begin to pop.

3. Step

Add the chopped onion, bell pepper, and carrots to the pan. Sauté until they soften, add the minced garlic, and cook for another minute.

4. Step

Add in the turmeric, coriander, and paprika. Mix well ensuring that the vegetables are well coated.

5. Step

Drain the rice thoroughly and add it to the pan. Stir well ensuring that all grains of rice are coated with the spices.

6. Step

Add the water and salt, increase the heat and bring to a boil.

7. Step

Lower the heat to a simmer, cover the pan and cook for 15-20 minutes, or until the rice is cooked and all the water is absorbed.

8. Step

Fluff the rice with a fork to separate the grains.

9. Step

Serve the spicy rice garnished with the freshly chopped cilantro.

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