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How to make stewed chicharos? Easy and delicious homemade recipe
This easy and delicious recipe for homemade stewed chicharos is perfect for grain or legume lovers. Cooked together with smoked pork chop, it's an ideal, nutritious and tasty dish. Learn how to make it here.
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Ingredients
number of servings
4
Seasoning sauce
- 1 teaspoon oil
- 1 onion
- 2 sprigs chives
- 1 leek
- 1 fresh paprika
- 3 cloves garlic
- 1 stalk coriander
- 2 tablespoon salt
Peas
- 2 lb soaked chicharos
- water
- 1 pinch cumin
- 2 bay leaves
- 1 dash cayenne pepper
- 2 carrots
- 1 smoked pork chop
- fresh coriander leaves
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Directions
40 min.
1. Step
Add all the ingredients for the seasoning sauce to a pressure cooker.
Source: Youtube
2. Step
Then add the chicharos and the cups of water.
Source: Youtube
3. Step
Season and cook for 30 minutes in a pressure cooker.
Source: Youtube
4. Step
After 30 minutes, add the smoked pork chop and let stand for 10 minutes.
Source: Youtube
5. Step
Serve and add the fresh coriander and enjoy!
Source: Youtube