:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/3n56vt5ZAoBBL9opoGOT/89c132ed16d286e2342868e0654025.jpeg "How to make Perfect Classic Egg Mayo Sandwich")
Source: Pixabay
How to make Perfect Classic Egg Mayo Sandwich
Treat yourself with a quick, savory and creamy egg mayo sandwich. Made with only a few key ingredients, this sandwich is a perfect option for breakfast or lunch. It comes with a wholesome protein punch from eggs and a delightful creaminess from mayo that will surely brighten up your day.
Ingredients
For the Filling:
- 4 eggs
- 1⁄4 Cup mayonnaise
- salt to taste
- Ground black pepper to taste
- 1⁄2 teaspoon mustard sauce
- 1 tablespoon chopped fresh parsley or dried
For the Sandwich:
- 4 slices of bread
- 2 Lettuce leaves (optional)
- Additional mayonnaise for spreading
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Directions
First, cook eggs in salted boiling water for about 10 minutes until hard-boiled. Once cooked, remove from heat, cool, peel and chop them finely.
In a mixing bowl, combine chopped eggs, mayonnaise, salt, black pepper, mustard sauce, and parsley. Mix them well until you get an even, creamy texture.
Spread a thin layer of mayonnaise onto each slice of bread.
Dividing evenly, place lettuce leaves (if using) on two slices of bread.
Evenly spread egg mayo filling over the lettuce.
Cover with the remaining two slices of bread.
Cut each sandwich in half and serve immediately or wrap them up for a later snack.
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