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How to make Perfect Classic Egg Mayo Sandwich

Name: How to make Perfect Classic Egg Mayo Sandwich
Prep time: 20 min
Total time: 20 min
Yield: 2
Ingredients: 4 eggs; 0.25 Cup mayonnaise; salt to taste; Ground black pepper to taste; 0.5 teaspoon mustard sauce; 1 tablespoon chopped fresh parsley or dried; 4 slices of bread; 2 Lettuce leaves (optional); Additional mayonnaise for spreading

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Treat yourself with a quick, savory and creamy egg mayo sandwich. Made with only a few key ingredients, this sandwich is a perfect option for breakfast or lunch. It comes with a wholesome protein punch from eggs and a delightful creaminess from mayo that will surely brighten up your day.

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The recipe can be found in this article

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Ingredients

number of servings

For the Filling:

4 eggs Added to
¹⁄₄ Cup mayonnaise Added to
salt to taste Added to
Ground black pepper to taste Added to
¹⁄₂ teaspoon mustard sauce Added to
1 tablespoon chopped fresh parsley or dried Added to

For the Sandwich:

4 slices of bread Added to
2 Lettuce leaves (optional) Added to
Additional mayonnaise for spreading Added to

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Directions

20 min.

1. Step

First, cook eggs in salted boiling water for about 10 minutes until hard-boiled. Once cooked, remove from heat, cool, peel and chop them finely.

2. Step

In a mixing bowl, combine chopped eggs, mayonnaise, salt, black pepper, mustard sauce, and parsley. Mix them well until you get an even, creamy texture.

3. Step

Spread a thin layer of mayonnaise onto each slice of bread.

4. Step

Dividing evenly, place lettuce leaves (if using) on two slices of bread.

5. Step

Evenly spread egg mayo filling over the lettuce.

6. Step

Cover with the remaining two slices of bread.

7. Step

Cut each sandwich in half and serve immediately or wrap them up for a later snack.

9 October 2023

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