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How to make pearl couscous salad?
This easy recipe teaches how to make the best homemade pearl couscous salad. Don't miss it!
Ingredients
- 250 g couscous
- 250 ml vegetable broth
- 1 green bell pepper
- 150 g pumpkin
- 2 cloves garlic
- Curry
- cinnamon
- ginger
- cumin
- coriander
- 1 tablespoon butter
- sultanas
- Extra Virgin Olive Oil
- ground black pepper
- salt
- 1⁄2 zucchini
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Directions
Put a saucepan on the heat with 250 ml of stock and when the stock comes to a boil, pour it over the couscous. Cover the bowl with cling film and leave the couscous to hydrate for 3 minutes. After this time, stir to loosen the couscous.
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Source: Youtube
Wash and dice the pepper, pumpkin and zucchini into small cubes. Peel and chop the garlic cloves.
Put a pan on the heat with three tablespoons of olive oil. Add the chopped garlic and sauté. When they start to brown, add the parsley, green pepper, pumpkin, a pinch of salt and black pepper to taste. Sauté for a couple of minutes. Then add the cumin, cinnamon, curry, grated ginger and sultanas. Sauté for a few more minutes.
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Source: Youtube
Put the couscous in a large bowl with a drizzle of olive oil. Add the sautéed couscous and mix well.
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Source: Youtube
Serve the Moroccan couscous with vegetables and sultanas. Add some chopped coriander.
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Source: Youtube