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How to make Original Fregola Sarda Pasta

Name: How to make Original Fregola Sarda Pasta
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 Cup Fregola Sarda; 2 tbls olive oil; 1 onion finely chopped; 2 cloves of garlic minced; 1 Cup Cherry Tomatoes halved; 1 Cup fresh spinach chopped; 1 Cup vegetable broth; 0.25 Cup parmesan; salt and pepper to taste; Fresh basil leaves torn for garnish

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Fregola Sarda is a traditional Italian pasta, hearty, versatile, and perfect for a satisfying meal. This recipe combines Fregola Sarda with fresh ingredients, creating a delightful harmony of flavors that will please your taste buds.

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Ingredients

number of servings

1 Cup Fregola Sarda Added to
2 tbls olive oil Added to
1 onion finely chopped Added to
2 cloves of garlic minced Added to
1 Cup Cherry Tomatoes halved Added to
1 Cup fresh spinach chopped Added to
1 Cup vegetable broth Added to
¹⁄₄ Cup parmesan Added to
salt and pepper to taste Added to
Fresh basil leaves torn for garnish Added to

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Directions

30 min.

1. Step

In a large pot, bring salted water to a boil. Add Fregola Sarda and cook until al dente, according to the package instructions. Drain and set aside.

2. Step

Heat olive oil in a large skillet over medium heat. Add the onion and sauté until translucent, about 3-4 minutes. Add the garlic and cook for another minute until fragrant.

3. Step

Add the cherry tomatoes and cook for 2-3 minutes until they start to soften.

4. Step

Stir in the chopped spinach and cook until wilted, about 2 minutes.

5. Step

Pour in the vegetable broth and bring to a simmer. Let it cook for 5 minutes to allow the flavors to meld together.

6. Step

Add the cooked Fregola Sarda to the skillet and toss well to combine. Cook for an additional 2-3 minutes until heated through.

7. Step

Remove from heat and stir in Parmesan cheese. Season with salt and pepper to taste.

8. Step

Serve Fregola Sarda garnished with torn basil leaves. Enjoy!

11 July 2023

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