How to make Mongolian chicken stir fry at home?
This easy recipe teaches how to make the best homemade Mongolian chicken stir-fry. Don't miss it!
Ingredients
- 800 g chicken breast fillet
- 4 tablespoon maize starch
- 3 tablespoon vegetable oil
- 4 cloves garlic
- 2 tablespoon chopped ginger
- 2 tablespoon sesame oil
- 125 ml soy sauce
- 150 ml water
- 4 tablespoon brown sugar
- 3 stems scallion
- 1⁄2 spoon ground black pepper
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Directions
Cut the chicken into small thin pieces and roll well in 3 tbsp of corn starch.
Source: Youtube
Heat a frying pan with the vegetable oil and fry the chicken over high heat for 4 minutes. Take the fried chicken out into a bowl.
Source: Youtube
Add the chopped garlic and ginger into the same pan and fry stirring for 30 seconds over low heat.
Source: Youtube
Add the soy sauce, water, brown sugar and ground black pepper and bring to a boil.
Source: Youtube
In a bowl combine 1 tbsp of cornstarch and 2 tbsp of water, pour into the pan and simmer, stirring, the sauce until thick.
Source: Youtube
Add the fried chicken and sesame oil to the pan, stir, and sprinkle with the cut scallion.
Source: Youtube
Serve your Mongolian chicken to the table with rice and vegetables. Enjoy!
Source: Youtube
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How to make Mongolian chicken stir fry at home?
This easy recipe teaches how to make the best homemade Mongolian chicken stir-fry. Don't miss it!
Cut the chicken into small thin pieces and roll well in 3 tbsp of corn starch.
Heat a frying pan with the vegetable oil and fry the chicken over high heat for 4 minutes. Take the fried chicken out into a bowl.
Add the chopped garlic and ginger into the same pan and fry stirring for 30 seconds over low heat.
Add the soy sauce, water, brown sugar and ground black pepper and bring to a boil.
In a bowl combine 1 tbsp of cornstarch and 2 tbsp of water, pour into the pan and simmer, stirring, the sauce until thick.
Add the fried chicken and sesame oil to the pan, stir, and sprinkle with the cut scallion.
Serve your Mongolian chicken to the table with rice and vegetables. Enjoy!
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