How to make Mongolian chicken stir fry at home?

Cut the chicken into small thin pieces and roll well in 3 tbsp of corn starch.

Heat a frying pan with the vegetable oil and fry the chicken over high heat for 4 minutes. Take the fried chicken out into a bowl.

Add the chopped garlic and ginger into the same pan and fry stirring for 30 seconds over low heat.

Add the soy sauce, water, brown sugar and ground black pepper and bring to a boil.

In a bowl combine 1 tbsp of cornstarch and 2 tbsp of water, pour into the pan and simmer, stirring, the sauce until thick.

Add the fried chicken and sesame oil to the pan, stir, and sprinkle with the cut scallion.

Serve your Mongolian chicken to the table with rice and vegetables. Enjoy!