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How to make Mongolian chicken stir fry at home?

How to make Mongolian chicken stir fry at home?

This easy recipe teaches how to make the best homemade Mongolian chicken stir-fry. Don't miss it!

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Ingredients

number of servings
4
  • 800 g chicken breast fillet Added to
  • 4 tablespoon maize starch Added to
  • 3 tablespoon vegetable oil Added to
  • 4 cloves garlic Added to
  • 2 tablespoon chopped ginger Added to
  • 2 tablespoon sesame oil Added to
  • 125 ml soy sauce Added to
  • 150 ml water Added to
  • 4 tablespoon brown sugar Added to
  • 3 stems scallion Added to
  • 12 spoon ground black pepper Added to

Nutritional values and price

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Directions

25 min.
1. Step

Cut the chicken into small thin pieces and roll well in 3 tbsp of corn starch.

How to make Mongolian chicken stir fry at home? - preparation step 1

Source: Youtube

2. Step

Heat a frying pan with the vegetable oil and fry the chicken over high heat for 4 minutes. Take the fried chicken out into a bowl.

How to make Mongolian chicken stir fry at home? - preparation step 1

Source: Youtube

3. Step

Add the chopped garlic and ginger into the same pan and fry stirring for 30 seconds over low heat.

How to make Mongolian chicken stir fry at home? - preparation step 1

Source: Youtube

4. Step

Add the soy sauce, water, brown sugar and ground black pepper and bring to a boil.

How to make Mongolian chicken stir fry at home? - preparation step 1

Source: Youtube

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5. Step

In a bowl combine 1 tbsp of cornstarch and 2 tbsp of water, pour into the pan and simmer, stirring, the sauce until thick.

How to make Mongolian chicken stir fry at home? - preparation step 1

Source: Youtube

6. Step

Add the fried chicken and sesame oil to the pan, stir, and sprinkle with the cut scallion.

How to make Mongolian chicken stir fry at home? - preparation step 1

Source: Youtube

7. Step

Serve your Mongolian chicken to the table with rice and vegetables. Enjoy!

How to make Mongolian chicken stir fry at home? - preparation step 1

Source: Youtube

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Recipe author image Romi

How to make Mongolian chicken stir fry at home?

This easy recipe teaches how to make the best homemade Mongolian chicken stir-fry. Don't miss it!

25
Minutes
4
Number of servings
Directions
1. Step

Cut the chicken into small thin pieces and roll well in 3 tbsp of corn starch.

2. Step

Heat a frying pan with the vegetable oil and fry the chicken over high heat for 4 minutes. Take the fried chicken out into a bowl.

3. Step

Add the chopped garlic and ginger into the same pan and fry stirring for 30 seconds over low heat.

4. Step

Add the soy sauce, water, brown sugar and ground black pepper and bring to a boil.

5. Step

In a bowl combine 1 tbsp of cornstarch and 2 tbsp of water, pour into the pan and simmer, stirring, the sauce until thick.

6. Step

Add the fried chicken and sesame oil to the pan, stir, and sprinkle with the cut scallion.

7. Step

Serve your Mongolian chicken to the table with rice and vegetables. Enjoy!

Ingredients
800 g
chicken breast fillet
4 tablespoon
maize starch
3 tablespoon
vegetable oil
4 cloves
garlic
2 tablespoon
chopped ginger
2 tablespoon
sesame oil
125 ml
soy sauce
150 ml
water
4 tablespoon
brown sugar
3
stems scallion
12 spoon
ground black pepper