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How to make Japanese Tamago
Make a Japanese rolled omelette as an easy breakfast egg dish!
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Ingredients
number of servings
2
- 3 egg
- 1 tablespoon crystal sugar
- 1 teaspoon mirin
- 1⁄2 teaspoon soy sauce
- 1⁄4 teaspoon fish stock powder
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Directions
10 min.
Whisk the eggs, then add the rest of the ingredients. Pour 1/4 of the mixture into a heated greased pan. Once it's cooked, roll the omelette up. Lift it, pour in 1/3 of the remaining egg mixture, put the cooked roll back in and once the new layer is cooked, roll up again. Repeat twice more. Enjoy!
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Source: Youtube