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How to make Japanese Potato Croquette Korokke

Name: How to make Japanese Potato Croquette Korokke
Prep time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 400 gms of boiling potatoes; 1 small onion, finely chopped; 1 Carrot, finely chopped; 100 gms of ground beef; 0.5 teaspoon of salt; 0.25 teaspoon of white pepper; A pinch of nutmeg; 0.5 Cup of all-purpose flour; 2 eggs, beaten; 1 Cup of Japanese panko bread crumbs; vegetable oil

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Korokke is a delicious and crunchy Japanese potato croquette filled with a hearty mix of ground beef, onions, and carrots. It's a true comfort food that serves as an excellent side dish or a meal on its own.

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Ingredients

number of servings

For the Filling:

400 gms of boiling potatoes Added to
1 small onion, finely chopped Added to
1 Carrot, finely chopped Added to
100 gms of ground beef Added to
¹⁄₂ teaspoon of salt Added to
¹⁄₄ teaspoon of white pepper Added to
A pinch of nutmeg Added to

For Coating:

¹⁄₂ Cup of all-purpose flour Added to
2 eggs, beaten Added to
1 Cup of Japanese panko bread crumbs Added to

For Frying:

vegetable oil Added to

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Days remaining: 2

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Directions

60 min.

1. Step

Boil the potatoes until they are tender, then drain and mash them. Set them aside.

2. Step

In a frying pan, sauté the onions and carrot until they are soft.

3. Step

Add the ground beef to the pan and cook it until it is no longer pink.

4. Step

Add the mashed potatoes to the pan and mix everything together. Season with salt, pepper, and nutmeg.

5. Step

Once the mixture is cool enough to handle, shape it into oval patties.

6. Step

Dredge each patty in flour, dip it into the beaten egg, and then coat it with panko bread crumbs.

7. Step

Heat the vegetable oil in a pan over medium heat and fry the patties until they are golden brown on each side.

8. Step

Drain the korokke on paper towels before serving.

17 August 2023

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