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How to make Hungarian Easter Ham at home?

How to make Hungarian Easter Ham at home?

This easy recipe teaches how to make the best homemade Hungarian Easter Ham. Don't miss it!

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Ingredients

number of servings
6
  • 112 kg tied Ham Added to
  • 2 red onion Added to
  • 5 cloves garlic Added to
  • 10 Peppercorns Added to
  • 3 bay leaf Added to
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Directions

185 min.
1. Step

Soak the ham in cold water for a few hours or overnight.

How to make Hungarian Easter Ham at home? - preparation step 1

Source: Youtube

2. Step

Cook in cold water with the onion, garlic, bay leaf and peppercorns. Cook on medium heat for 1,5 hours from boiling. When ready, turn off the flame and let it cool in the cooking water.

How to make Hungarian Easter Ham at home? - preparation step 1

Source: Youtube

3. Step

When it has cooled, wrap it in foil and put it in the freezer for an hour. After one night, remove the net from it and then thinly slice it.

How to make Hungarian Easter Ham at home? - preparation step 1

Source: Youtube

4. Step

Serve and enjoy! Smashed potatoes or salad are good options as a side dish.

How to make Hungarian Easter Ham at home? - preparation step 1

Source: Youtube

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