How to make homemade Petit Four biscuits?
This easy recipe teaches how to make the best homemade Petite Four biscuits, a classic dessert for coffee or tea time. Don't miss it!
Ingredients
Ingredients
- 200 g butter
- 70 g icing sugar
- 10 ml vanilla essence
- 210 g Wheat flour
Chocolate Flavour
- 20 g cocoa
Decoration
- 1 can chopped cherries
- chocolate chips
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Directions
In the mixer, put the butter, icing sugar and vanilla essence. Beat for 3 minutes until whitened.
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Add the flour and mix with a spatula. When it has been incorporated, beat with the mixer for 1 minute. Then, if you want, add cocoa powder.
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Put the dough in a piping bag. Place the biscuits on a silicone baking sheet or parchment paper, with space from each other.
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Decorate with chopped cherries or jam or guava paste, or chocolate chips. Take them to the refrigerator for 15 minutes.
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Place the biscuits in a preheated oven at 200°C and bake for about 10-12 minutes.
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Let the biscuits cool on a rack wire. You can store them in an airtight jar or eat them immediately. Enjoy!
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