How to make homemade Passion Fruit Slices?

Place the flour, sugar and salt into a large bowl and stir to combine.

Pour in the melted butter and mix until everything turns into a smooth paste.

Place that paste into the lined cake tin and carefully press it over the base to cover it evenly. Then, bake it in preheated oven to 180 °C for 24 minutes. Remove from the oven and set aside.

In a large bowl, place the sugar, salt and flour and mix. Add the eggs and egg yolks and mix again. Then, add the passion fruit pulp and mix until combined.

Pour that mixture into a saucepan and heat, stirring all the time, until the mixture has thickened.

Remove from the heat and add the butter. Stir until the butter has melted and is combined.

Strain the hot curd through a sieve into a large bowl and pour it onto the baked base. Bake for 10 to 12 minutes. Then, remove from the oven and allow to cool completely.

Cut into bars. Serve and enjoy!