How to make homemade lactation cookies?
This easy recipe teaches how to make the best homemade lactation cookies, a healthy and vegan option. Don't miss it!
Ingredients
- 11⁄2 cups old fashioned rolled oats
- 3⁄4 Cup All Purpose Flour
- 21⁄2 tablespoon brewers yeast
- 11⁄2 tablespoon ground flaxseeds
- 1⁄2 spoon baking soda
- 1⁄4 spoon cinnamon
- 1⁄4 spoon fine sea salt
- 1⁄2 Cup vegan butter
- 3⁄4 Cup coconut sugar
- 1⁄4 Cup maple syrup
- 1 spoon vanilla
- 1⁄2 Cup semi sweet vegan chocolate chips
- 1⁄4 Cup Shredded coconut
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Directions
Preheat oven to 180°C. Line two baking sheets with parchment paper. In a small mixing bowl, combine the oats, flour, brewers yeast, ground flaxseeds, baking powder, baking soda, cinnamon and sea salt. Mix to combine.
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In a large mixing bowl, cream together the vegan butter and coconut sugar. Pour in the maple syrup and vanilla and mix again until all the ingredients are combined.
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Add the dry ingredients to the mixture and mix well. Add the chocolate chips and shredded coconut. Mix again.
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Roll the cookies into balls and place them on baking sheets. Press down with your fingers to slightly flatten. Bake for 10 minutes.
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Transfer to a cooling rack and let cool completely. Enjoy!
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