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How to make Homemade Basic Tandoori Paste
This Tandoori Paste makes for a delightful and flavorful addition to your Indian recipes. A truly authentic base for Tandoori chicken, fish, or vegetables, this paste can accentuate the natural flavors in your favorite dishes. Easy to prepare, this paste can be made ahead of time and stored for future use, making it a quintessential ingredient in your kitchen pantry.
Ingredients
- 6 cloves fresh garlic
- 1 stalk Lemongrass (Optional)
- 2 slices Fresh Ginger (About two inches)
- 2 tbls paprika powder
- 2 tbls ground cumin
- 2 tbls ground coriander
- 1 tablespoon ground turmeric
- 1 tablespoon Cayenne Pepper (Adjust per heat preference)
- 1 tablespoon garam masala
- 2 tbls lemon juice
- 2 tbls vegetable oil
- salt to taste
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Directions
Prep your ingredients: Peel the garlic cloves, slice the fresh ginger, and trim the lemongrass stalk.
Blend all ingredients in a mixer or food processor until they form a smooth paste. If the mixture is too dry, add either a bit more oil or a little bit of water.
Season with salt to your preference, then blend again briefly to incorporate it.
Transfer the paste into a clean jar or another storage container. If not using right away, add a thin layer of oil on top to preserve it. Store the paste in the refrigerator for up to a week or in the freezer for up to 3 months.
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