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How to make Fresh Vermicelli Noodle Salad with Dressing

Name: How to make Fresh Vermicelli Noodle Salad with Dressing
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 150 gms vermicelli noodles; 1 large carrot julienned; 0.5 red bell pepper julienned; 0.5 yellow bell pepper julienned; 2 spring onions chopped; 0.25 Cup Chopped fresh cilantro; 0.25 Cup chopped fresh mint; 0.25 Cup fish sauce; 0.25 Cup rice vinegar; 2 tbls lime juice; 2 tbls sugar; 1 Thai chili finely chopped

Tammers

This refreshing Vermicelli Noodle Salad is a sumptuous blend of cooked vermicelli noodles tossed with fresh and crunchy vegetables, tossed in a tangy Dressing. This salad is a perfect cool dish for hot summer days. Its distinct Asian flavor is both delicious and revitalizing.

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Ingredients

number of servings

Ingredients:

150 gms vermicelli noodles Added to
1 large carrot julienned Added to
¹⁄₂ red bell pepper julienned Added to
¹⁄₂ yellow bell pepper julienned Added to
2 spring onions chopped Added to
¹⁄₄ Cup Chopped fresh cilantro Added to
¹⁄₄ Cup chopped fresh mint Added to

For the Dressing:

¹⁄₄ Cup fish sauce Added to
¹⁄₄ Cup rice vinegar Added to
2 tbls lime juice Added to
2 tbls sugar Added to
1 Thai chili finely chopped Added to

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Directions

30 min.

1. Step

Soak the vermicelli noodles in a bowl of hot water for about 10 minutes, until soft.

2. Step

While the noodles are soaking, prepare the dressing. Combine the fish sauce, rice vinegar, lime juice, sugar, garlic, and Thai chili in a small bowl. Stir until the sugar is dissolved.

3. Step

Strain the noodles and rinse under cold water. Using kitchen scissors, cut the noodles into manageable lengths.

4. Step

In a large serving bowl, combine the cooled noodles, carrot, red and yellow bell peppers, spring onions, cilantro, and mint.

5. Step

Pour the dressing over the salad and toss well to combine.

6. Step

Chill the salad in the fridge for at least one hour before serving to allow the flavors to meld together.

15 August 2023

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