ADVERTISING
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/-9Ow-iMHtUiVSBrSbMBU/3d9f006624b51ef60efd5914899704.jpeg "How to make Easy Vegan Sushi Rolls")
ADVERTISING
Ingredients
number of servings
10
- cooked rice
- mango
- fried smoked tofu
- avocado
- salt
- ground black pepper
- nori
Latest flyers
ADVERTISING
Directions
10 min.
1. Step
Mash the avocado, add salt & black pepper. Slice the mango and tofu. Spread the rice on top of the nori, preferably with wet hands so it won't stick to them.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/-9Ow-iMHtUiVSBrSbMBU/2ca5a762ff10acba8d8e117f900e60.jpeg "How to make Easy Vegan Sushi Rolls - preparation step 1")
Source: Youtube
2. Step
Place all the ingredients in a line in the middle.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/-9Ow-iMHtUiVSBrSbMBU/e4f5c2fdd6efa896ae7c00c0c62f00.jpeg "How to make Easy Vegan Sushi Rolls - preparation step 1")
Source: Youtube
3. Step
Roll up the nori carefully. Wet the edge to stick it together. Cut the rolls and serve.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/-9Ow-iMHtUiVSBrSbMBU/046c4b25d9f96573fdba8e1011f463.jpeg "How to make Easy Vegan Sushi Rolls - preparation step 1")
Source: Youtube
Share the recipe with others
Reels
NewThe latest recipes
The latest recipes
Reels
NewFavorite recipes
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/lQa9x4AmTBd_Q9_adv5z/d833dd3f6ae65213e28e369ddc1628.png "Recipe preview Traditional Slow Cooked Pea and Ham Soup")
Traditional Slow Cooked Pea and Ham Soup
Warm up your soul with this easy to make, slow cooked pea and ham soup. This comforting soup is perfect for chilly evenings and can be easily made in a slow cooker.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/WLBLJJihb8dsSWmKuZ1m/c4198f03b78774dc9e622215513348.jpeg "Recipe preview Original Chinese sweet and sour chicken recipe")
Original Chinese sweet and sour chicken recipe
If you like Chinese food, you will surely be familiar with their famous sweet and sour chicken. With this recipe, full of oriental flavours, this dish will be as good or better than in the restaurant. It will be the best you've ever tasted!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/-CxKCJehu6LrQawLvqUQ/11744d9a4d8d52b1f9f3ac81f84d05.jpeg "Recipe preview Easy Basic Creamy Quiche Recipe")
Easy Basic Creamy Quiche Recipe
This quiche is perfect for brunch or dinner. With a flaky crust and a creamy filling packed with cheese and vegetables, it's a versatile dish that can be enjoyed hot or cold.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/sj3yTbAsAwOt7APiQBGd/f5aab49822231bd022281dd507d78d.jpeg "Recipe preview Fluffy Japanese Cake")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Gy3o8BCGbLeDwGJhzRmw/a0f0c41c1278759b6f572a3c58e3bb.jpeg "Recipe preview Traditional spaghetti bolognese recipe")
Traditional spaghetti bolognese recipe
This recipe for traditional spaghetti bolognese is a tasty and economical way to feed your family!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/7MbxAGczLE9U1Fc92-6L/55dacd8951c90a32d461117d0e5edd.jpeg "Recipe preview Granny's homemade custard biscuits recipe")
Granny's homemade custard biscuits recipe
Custard biscuits are perfect for breakfast or tea time. By following this easy Granny's recipe, learn how to make the most delicious homemade custard biscuits.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/58Hj0_9BhUYYvkIUkahp/28f7b935bd0001ed5ebf5d78eb2090.jpeg "Recipe preview Apple Pie with Nuts")
Apple Pie with Nuts
The scent of apples, nuts and cinnamon cannot be missing with the coming autumn. Bake this delicious pie yourself too.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/b23DxldEcSJUWpwJQ63Q/cff877079fcd849b6ddfe752519a5d.jpeg "Recipe preview Crispy Pan Fried Coral Trout Fillet")
Crispy Pan Fried Coral Trout Fillet
The coral trout, a succulent, tender fish with a mild flavor, pairs wonderfully with herbs, spices and aromatics. The resultant dish is a perfect balance of savory and tangy, delicate and bold. This recipe will definitely convert you into a home-cook seafood enthusiast!
