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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/-9Ow-iMHtUiVSBrSbMBU/3d9f006624b51ef60efd5914899704.jpeg "How to make Easy Vegan Sushi Rolls")
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Ingredients
number of servings
10
- cooked rice
- mango
- fried smoked tofu
- avocado
- salt
- ground black pepper
- nori
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Directions
10 min.
1. Step
Mash the avocado, add salt & black pepper. Slice the mango and tofu. Spread the rice on top of the nori, preferably with wet hands so it won't stick to them.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/-9Ow-iMHtUiVSBrSbMBU/2ca5a762ff10acba8d8e117f900e60.jpeg "How to make Easy Vegan Sushi Rolls - preparation step 1")
Source: Youtube
2. Step
Place all the ingredients in a line in the middle.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/-9Ow-iMHtUiVSBrSbMBU/e4f5c2fdd6efa896ae7c00c0c62f00.jpeg "How to make Easy Vegan Sushi Rolls - preparation step 1")
Source: Youtube
3. Step
Roll up the nori carefully. Wet the edge to stick it together. Cut the rolls and serve.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/-9Ow-iMHtUiVSBrSbMBU/046c4b25d9f96573fdba8e1011f463.jpeg "How to make Easy Vegan Sushi Rolls - preparation step 1")
Source: Youtube
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