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How to make Classic Italian Gremolata

Gremolata is a traditional Italian herb condiment that is typically made with fresh parsley, lemon zest, and garlic.

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Ingredients

number of servings
4
  • 1 Cup parsley, finely chopped Added to
  • 1 lemon - zest Added to
  • 2 garlic cloves, minced Added to
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Directions

10 min.

In a small bowl, mix the fresh parsley, lemon zest, and minced ingredients to your preference. Use Gremolata immediately to ensure flavor. However, you can store leftovers in an airtight in the refrigerator for up to 2 days.

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