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How to make Chocolate Naked Cake
An idea for a naked cake with a basic design, perfect for weddings or birthdays!
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Ingredients
number of servings
12
- 2 circular cake bases
- buttercream frosting
- chocolate ganache
- cherries other fruit
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Directions
20 min.
1. Step
Cut both cake bases in half to have 4 layers altogether. Place dollops of frosting all around one base, put chocolate ganache in the middle, then add another base on top and repeat.
Source: Youtube
2. Step
Decorate the final layer with cherries or other fruit of your choice. Enjoy!
Source: Youtube