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How to cook the best Filet Mignon
This original recipe will teach you the best way to make a perfect filet mignon, wrapped in bacon!
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Ingredients
number of servings
2
- 16 oz filet mignon
- 4 slices bacon
- 1 spoon salt
- 1 spoon ground black pepper
- 1 tablespoon butter
- 1 tablespoon olive oil
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Directions
15 min.
1. Step
Preheat oven to 450 degrees Fahrenheit. Remove excess fat from the filets. Wrap them in bacon, season with salt and pepper, and secure with a toothpick.
Source: Youtube
2. Step
Heat olive oil and butter in a skillet, then fry the meat for 2 minutes on each side.
Source: Youtube
3. Step
Bake your filet mignons for about 6 more minutes in the oven. Serve with desired side dish and enjoy!
Source: Youtube