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How to cook Spanish Sizzling Garlic Prawns
Sizzling Garlic Prawns is a delicious and mouthwatering seafood dish that reflects the flavors of Spanish cuisine. This easy-to-make recipe uses fresh prawns, garlic, and other aromatic ingredients to create a dish that is bursting with flavor. Perfect for family dinners, parties, or even just a quick and satisfying weeknight meal!
Ingredients
- 24 fresh prawns, peeled and deveined
- 12 cloves of garlic, minced
- 2 red chilies, finely chopped
- 1⁄2 Cup of olive oil
- salt to taste
- Freshly ground Black Pepper to taste
- 2 tbls fresh parsley, finely chopped
- 2 tbls dry white wine
- juice from one lemon
- Crusty bread for serving
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Directions
Heat the olive oil over medium heat in a large pan or skillet.
Add the minced garlic and chopped red chilies to the oil. Stir until the garlic turns golden brown.
Add the prawns to the pan, season with salt and pepper, and cook until they're pink and opaque.
Add the white wine to the pan. Allow it to simmer until the alcohol has evaporated.
Stir in the lemon juice and the chopped parsley.
Cook for another minute, then remove the pan from the heat.
Serve the prawns hot, garnished with additional parsley if desired and accompanied by crusty bread.
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