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How to cook Perfect Chicken Risotto Recipe

This delectable, comforting risotto recipe combines tender seasoned chicken with creamy, rich arborio rice. The perfect dish for dressing up a casual dinner or impressing your guests at a dinner party. The recipe is quick, simple, and yet unquestionably delicious.

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Ingredients

number of servings
4
  • 2 chicken breasts, diced Added to
  • 1 onion, chopped Added to
  • 2 cloves garlic, minced Added to
  • 1 Cup Arborio rice Added to
  • 4 cups chicken stock Added to
  • 12 Cup white wine Added to
  • 2 tbls olive oil Added to
  • salt and pepper to taste Added to
  • 1 Cup parmesan Added to
  • 2 tbls Chopped fresh parsley Added to
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Directions

60 min.
1. Step

Start by heating the olive oil in a large pan over medium heat. Add the chicken breasts, season with salt and pepper, and cook until they turn golden brown. Remove the chicken from the pan and set aside.

2. Step

Add the chopped onion to the same pan and sauté until soft and translucent. Add the minced garlic and cook for another minute.

3. Step

Stir in the arborio rice, toast for about 2 minutes. Pour in the white wine and keep stirring until it gets absorbed by the rice.

4. Step

Start adding the chicken stock, one cup at a time. Make sure each cup is fully absorbed before adding the next. Keep stirring throughout this process; this will take about 20 minutes.

5. Step

Return the cooked chicken to the pan and stir well to combine with the risotto. The rice should be creamy yet al dente.

6. Step

Turn off the heat, stir in the grated Parmesan cheese until it melts completely.

7. Step

Garnish with fresh parsley before serving.

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