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How to cook Crumbed Lamb Cutlets
A recipe for the best lamb cutlets, crumbed with flour, egg, breadcrumbs, and parmesan!
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Ingredients
number of servings
4
- 12 lamb cutlets
- 1 Cup dried panko breadcrumbs
- 1⁄3 Cup parmesan
- 1 teaspoon sea salt
- 1 egg
- 1 tablespoon kecap manis
- 1⁄2 Cup plain flour
- 1⁄4 Cup rice bran oil
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Directions
30 min.
Put flour in one bowl, egg and kecap manis in a second one, and panko breadcrumbs, sea salt, and parmesan in a third one. Cover the cutlets first in flour, then the egg, then the breadcrumbs. Then fry in heated oil. Enjoy!
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