BBQ chicken breast salad

Braised veal on vegetables

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Iwa

Source: VankaD from Getty Images

Honey Chicken

Name: Honey Chicken
Prep time: 1 h
Total time: 1 h
Yield: 4
Ingredients: 1 a piece chicken meat; 2 Spoons With; 2 Spoons soy sauce; 1 Spoon ground black pepper; 1 Spoon salt; 2 Spoons garlic, chopped; 1 Spoons rosemary, chopped; 1 Spoons thyme, chopped

Iwa

Honey chicken is a great dish that is not only very tasty but also healthy.

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Ingredients

number of servings

Main

1 a piece chicken meat Added to
2 Spoons With Added to
2 Spoons soy sauce Added to
1 Spoon ground black pepper Added to
1 Spoon salt Added to

Herbs and spices

2 Spoons garlic, chopped Added to
1 Spoons rosemary, chopped Added to
1 Spoons thyme, chopped Added to

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Days remaining: 8

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Directions

60 min.

1. Step

Preheat the oven to 180 °C. Thoroughly wash and dry the chicken. Mix honey, soy sauce, ground black pepper, and salt, and apply the mixture to the chicken.

2. Step

Place the chicken in a roasting pan and sprinkle with chopped garlic, rosemary, and thyme. Roast the chicken in the oven for about an hour, or until it is golden brown and juicy.

3. Step

Check the chicken every 15 minutes and baste it with the juice that has been released during roasting. This will ensure that the chicken will have a beautiful golden brown color and will be juicy.

4. Step

The honey chicken is ready when the meat is fully roasted and the chicken juice is clear. Let the chicken rest for about 10 minutes before serving. Bon appetit!

15 January 2024

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