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Homemade Steamed Pork Vegetable Dim Sims

Steamed dim sims are a popular food item in Chinese cuisine. These tasty dumplings are packed with a juicy filling made of minced meat and finely chopped vegetables. They are then encased in a delicate pastry wrapper and steamed until soft and tender. Serve these delicious dim sims with some soy sauce or chili sauce for a satisfying appetizer or side dish.

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Ingredients

number of servings
4
  • 200 gms of ground pork Added to
  • 150 gms of finely chopped cabbage Added to
  • 1 medium sized carrot, finely chopped Added to
  • 2 green onions, finely chopped Added to
  • 2 cloves of garlic, minced Added to
  • 1 tablespoon of soy sauce Added to
  • 1 teaspoon of sesame oil Added to
  • salt and pepper to taste Added to
  • 1 pack of dim sim wrappers Added to
  • A small bowl of water for sealing the wrappers Added to
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Directions

60 min.
1. Step

In a large bowl, combine the ground pork, chopped cabbage, carrot, green onions and garlic.

2. Step

Add in the soy sauce, sesame oil, salt and pepper. Mix well until all the ingredients are evenly distributed.

3. Step

Take a dim sim wrapper and spoon a small amount of the mixture onto the center.

4. Step

Dip your fingers in water and run it along the edges of the wrapper. Fold the wrapper over the filling, pinching the edges to seal it.

5. Step

Repeat the process until all the filling is used.

6. Step

Arrange the dim sims in a steamer, ensuring they don’t touch each other to prevent them from sticking together.

7. Step

Cover the steamer and steam for about 15 to 20 minutes, or until the dumplings are fully cooked.

8. Step

Allow the dim sims to cool for a couple of minutes before serving.

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