:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/etsxMbWegb67OVcpANyc/2e1c02b464e05c6224223cd216f851.png "Homemade Old-Fashioned Licorice AllSorts Cookies")
Homemade Old-Fashioned Licorice AllSorts Cookies
Delight in the fusion of your favorite licorice allsorts candy in a cookie form. Experience the sweetness and slight bitterness of licorice combined with the classic taste of butter cookies. Perfect for any occasion, these cookies will take you to a trip down memory lane with each bite.
Ingredients
- 250 g unsalted butter, softened
- 150 g sugar
- 1 yolk
- 350 g all-purpose flour, sifted
- pinch of salt
- 1 teaspoon vanilla extract
- 1 Cup finely chopped licorice allsorts candy
Latest flyers
Directions
Preheat your oven to 350°F (180°C) and line your baking sheets with parchment paper.
In a large mixing bowl, cream together the butter and sugar until it becomes light and fluffy.
Add the egg yolk and vanilla extract, and mix well until fully incorporated.
Gradually add the sifted flour and a pinch of salt. Stir until the dough starts to come together.
Fold in the finely chopped licorice allsorts candy. Ensure it is evenly spread throughout the dough.
Roll out the dough to a thickness of around 1 cm, and use a cookie cutter to cut out your desired shapes.
Place the cookies on the prepared baking sheets, ensuring they are spaced apart to allow for spreading.
Bake in the preheated oven for 12-15 minutes, or until the edges start to turn golden brown.
Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
Serve these delectable licorice allsort cookies with a cup of tea or coffee, and enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/WLBLJJihb8dsSWmKuZ1m/c4198f03b78774dc9e622215513348.jpeg "Recipe preview Original Chinese sweet and sour chicken recipe")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/9YnWcG4vmduYbJ4UFJG6/5add51557c27007f7a71c4bf0ac0ec.jpeg "Recipe preview Homemade Old-Fashioned Potato Salad Dressing")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/krdlToPpHDOgMo5ZjPa4/432617553c5be10a83f4fadb7915c0.jpeg "Recipe preview Braised veal on vegetables")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/eMitrHUrI-Vq3ZP_RkWg/db5b204422f0ea19e8c5d338ece96f.jpeg "Recipe preview Cabbage Soup with Tomato Puree")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/Z4Pty38Ns5nV7kXoqzsy/63a1fdb72757ba24b88515d9600017.png "Recipe preview Perfect Pan-Fried Crispy Skin Barramundi Fish")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/en/recipe/-2mxHbHko3l0JVG06BQH/4a492b3a7eed0366df2460314caf6a.jpeg "Recipe preview Choux Pastry Puffs with Fruit Topping")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/oJlLl69KiBOk8vx5_xej/7b5330ff3b969ac7d625c74a343e67.png "Recipe preview How to make Old-Fashioned Creamed Rice")
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/Y3_OXX0k4L2_-RTg_WR2/58afd1fc05d39d177ae55de48b649b.jpeg "Recipe preview Ezy sauce tomato relish recipe")
