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Homemade Fruity Smoothie Bowl

Loaded with tropical fruits like pineapple, mango, and bananas, this tropical smoothie bowl is the healthiest and tastiest breakfast on a hot summer day. This nutrient-rich bowl serves as a refreshing and revitalizing meal that is not just limited to breakfast but can be enjoyed at any time of the day.

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21 Light Breakfast Ideas to Energise Your Mornings

The recipe can be found in this article

21 Light Breakfast Ideas to Energise Your Mornings

Ingredients

number of servings
2
  • 2 ripe bananas, frozen Added to
  • 1 Cup of pineapple, frozen Added to
  • 1 Cup of mango, frozen Added to
  • 1 Cup of unsweetened almond milk Added to
  • 1 tablespoon of chia seeds Added to
  • Toppings: Sliced kiwi, shredded coconut granola chia seeds fresh mango and pineapple Added to
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Directions

10 min.
1. Step

Place the bananas, pineapple, mango, and almond milk into a blender and blend until smooth.

2. Step

Pour the mixture into two bowls.

3. Step

Sprinkle chia seeds on the top of each smoothie bowl, stirring them in slightly to combine.

4. Step

Arrange the toppings of fresh fruits, granola, and shredded coconut onto the smoothie in neat lines or in your preferred pattern.

5. Step

Serve immediately for the best taste and texture.

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