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Homemade Fruity Smoothie Bowl
Loaded with tropical fruits like pineapple, mango, and bananas, this tropical smoothie bowl is the healthiest and tastiest breakfast on a hot summer day. This nutrient-rich bowl serves as a refreshing and revitalizing meal that is not just limited to breakfast but can be enjoyed at any time of the day.
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Ingredients
number of servings
2
- 2 ripe bananas, frozen
- 1 Cup of pineapple, frozen
- 1 Cup of mango, frozen
- 1 Cup of unsweetened almond milk
- 1 tablespoon of chia seeds
- Toppings: Sliced kiwi, shredded coconut granola chia seeds fresh mango and pineapple
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Directions
10 min.
1. Step
Place the bananas, pineapple, mango, and almond milk into a blender and blend until smooth.
2. Step
Pour the mixture into two bowls.
3. Step
Sprinkle chia seeds on the top of each smoothie bowl, stirring them in slightly to combine.
4. Step
Arrange the toppings of fresh fruits, granola, and shredded coconut onto the smoothie in neat lines or in your preferred pattern.
5. Step
Serve immediately for the best taste and texture.
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