Homemade Fresh Shrimp Vegetable Summer Rolls

Name: Homemade Fresh Shrimp Vegetable Summer Rolls
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 8 rice paper wrappers; 1 Cup of cooked shrimp, peeled and deveined; 1 cucumber, julienned; 1 carrot, julienned; 2 cups lettuce, shredded; 1 Cup of fresh mint leaves; 1 Cup of fresh cilantro; 0.25 Cup of unsalted peanuts, crushed; Dipping sauce of your choice

Tammers

Summer Rolls are a vibrant, refreshing dish consisting of crisp vegetables, tender shrimp, and fragrant herbs all rolled up in rice paper. These rolls are perfect for a light lunch, an appetizer, or a side dish.

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Ingredients

number of servings

8 rice paper wrappers Added to
1 Cup of cooked shrimp, peeled and deveined Added to
1 cucumber, julienned Added to
1 carrot, julienned Added to
2 cups lettuce, shredded Added to
1 Cup of fresh mint leaves Added to
1 Cup of fresh cilantro Added to
¹⁄₄ Cup of unsalted peanuts, crushed Added to
Dipping sauce of your choice Added to

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Directions

20 min.

1. Step

Fill a large dish with warm water. Dip one wrapper into the hot water for 1 second to soften. Lay wrapper flat on a clean surface.

2. Step

In a row across the center, place 2-3 pieces of shrimp, a handful of lettuce, cucumber, carrot, fresh herbs, and peanuts, leaving about 2 inches uncovered on each side.

3. Step

Fold in uncovered sides of wrapper. Then tightly roll the wrapper, beginning at the end with the lettuce. Repeat with remaining ingredients.

4. Step

Serve the rolls whole, or if you prefer, slice them in half diagonally and then serve with your choice of dip.

10 August 2023

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