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Romi

Source: Youtube

Homemade Fish Pie recipe

Name: Homemade Fish Pie recipe
Prep time: 40 min
Total time: 40 min
Yield: 6
Ingredients: 300 g self-rising flour; 200 g butter; 100 cc water; 1 teaspoon salt; 2 onion; 1 paprika; 1 garlic; 1 small tomato; 500 g hake; 1 can mackerel; 1 teaspoon paprika; Chopped parsley; Lemon zest; salt; ground black pepper; 1 egg; sugar

Romi

This easy recipe teaches how to make the best homemade Fish Pie, a perfect Easter meal. Don't miss it!

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Ingredients

number of servings

Puff pastry

300 g self-rising flour Added to
200 g butter Added to
100 cc water Added to
1 teaspoon salt Added to

Filling

2 onion Added to
1 paprika Added to
1 garlic Added to
1 small tomato Added to
500 g hake Added to
1 can mackerel Added to
1 teaspoon paprika Added to
Chopped parsley Added to
Lemon zest Added to
salt Added to
ground black pepper Added to

Dough

1 egg Added to
sugar Added to

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Directions

40 min.

1. Step

Shape a crown with the flour and place the cold butter cubes in the centre. Add the salt and water. Mix until the ingredients are combined. Cover with cling film and leave to rest in the fridge for twenty minutes.

2. Step

Roll out into a rectangle and make six simple folds. Between each fold, place in the fridge for about twenty minutes. Roll out again to a thickness of 2 or 3 mm. Set aside.

3. Step

Brown the onion with the garlic and add the fish. Barely cook the hake, add the mackerel and the sweet pepper, and season well.

4. Step

Place the stuffing and close without folding.

5. Step

Brush with beaten egg and sprinkle with sugar.

6. Step

Bake in a preheated oven to 180°C for 20 minutes. Enjoy!

12 March 2023

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