Homemade crunchy nougat recipe
This easy recipe teaches how to make a homemade crunchy nougat recipe. Don't miss this delicious dessert on your Christmas table!
Ingredients
- 75 g toasted almonds
- 1⁄4 egg whites
- 40 g With
- 40 g sugar
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Directions
Separate the egg white from the egg yolk and reserve a quarter of the egg white in a bowl. Whip the quarter of the egg white with the wire whisk.
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Put a saucepan on the heat and add the sugar and honey. Heat, stirring constantly, until smooth. Gently fold the honey into the bowl of egg white, stirring constantly.
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Return the mixture to the saucepan and heat over low heat, stirring constantly until a more solid, elastic texture is obtained. Remove from the heat and add the almonds. Stir.
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Fill a baking tin on baking paper with the mixture and press it into a compact form. Leave to cool.
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Serve the nougat for Christmas.
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