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Homemade crunchy nougat recipe

Homemade crunchy nougat recipe

This easy recipe teaches how to make a homemade crunchy nougat recipe. Don't miss this delicious dessert on your Christmas table!

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TOP 10 New Year's Eve cakes and desserts

The recipe can be found in this article

TOP 10 New Year's Eve cakes and desserts

Ingredients

number of servings
2
  • 75 g toasted almonds Added to
  • 14 egg whites Added to
  • 40 g With Added to
  • 40 g sugar Added to

Nutritional values and price

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Directions

30 min.
1. Step

Separate the egg white from the egg yolk and reserve a quarter of the egg white in a bowl. Whip the quarter of the egg white with the wire whisk.

Homemade crunchy nougat recipe - preparation step 1

Source: Youtube

2. Step

Put a saucepan on the heat and add the sugar and honey. Heat, stirring constantly, until smooth. Gently fold the honey into the bowl of egg white, stirring constantly.

Homemade crunchy nougat recipe - preparation step 1

Source: Youtube

3. Step

Return the mixture to the saucepan and heat over low heat, stirring constantly until a more solid, elastic texture is obtained. Remove from the heat and add the almonds. Stir.

Homemade crunchy nougat recipe - preparation step 1

Source: Youtube

4. Step

Fill a baking tin on baking paper with the mixture and press it into a compact form. Leave to cool.

Homemade crunchy nougat recipe - preparation step 1

Source: Youtube

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5. Step

Serve the nougat for Christmas.

Homemade crunchy nougat recipe - preparation step 1

Source: Youtube

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Recipe author image Romi

Homemade crunchy nougat recipe

This easy recipe teaches how to make a homemade crunchy nougat recipe. Don't miss this delicious dessert on your Christmas table!

30
Minutes
2
Number of servings
Directions
1. Step

Separate the egg white from the egg yolk and reserve a quarter of the egg white in a bowl. Whip the quarter of the egg white with the wire whisk.

2. Step

Put a saucepan on the heat and add the sugar and honey. Heat, stirring constantly, until smooth. Gently fold the honey into the bowl of egg white, stirring constantly.

3. Step

Return the mixture to the saucepan and heat over low heat, stirring constantly until a more solid, elastic texture is obtained. Remove from the heat and add the almonds. Stir.

4. Step

Fill a baking tin on baking paper with the mixture and press it into a compact form. Leave to cool.

5. Step

Serve the nougat for Christmas.

Ingredients
75 g
toasted almonds
14
egg whites
40 g
With
40 g
sugar