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:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/7kFQKTLqZCl6UhiuJ-_v/9ce4da896213917cd816c036d88abe.jpeg "Homemade Crispy Beer Battered Fish")
Homemade Crispy Beer Battered Fish
How to make the best fish & chips, with beer for the batter!
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Ingredients
number of servings
6
Fish
- 650 g fish fillet
- 1⁄2 Cup All Purpose Flour
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground black pepper
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- 1 Cup All Purpose Flour
- 2 teaspoon baking soda
- 11⁄2 teaspoon salt
- 1⁄2 teaspoon ground black pepper
- 1 Cup cold beer
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Directions
30 min.
1. Step
Mix the flour, salt, and black pepper for the fish. Wrap the fillets in it. In another bowl, mix all the ingredients for the batter. Wrap the flour-covered fillets in this too.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/7kFQKTLqZCl6UhiuJ-_v/7d0990e70f8a65be623f54b69be3ec.jpeg "Homemade Crispy Beer Battered Fish - preparation step 1")
Source: Youtube
2. Step
Fry the fillets at 150 degrees Celsius for 7 minutes.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/7kFQKTLqZCl6UhiuJ-_v/b9b390ec9db36d8e88fad50a940012.jpeg "Homemade Crispy Beer Battered Fish - preparation step 1")
Source: Youtube
3. Step
Sprinkle with salt and serve with chips and tartar sauce. Enjoy!
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/couk/recipe/7kFQKTLqZCl6UhiuJ-_v/91fc1747e8d44517d6d04e19d3f5e4.jpeg "Homemade Crispy Beer Battered Fish - preparation step 1")
Source: Youtube
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