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Homemade coconut ice cream recipe
This easy recipe teaches how to make the best homemade coconut ice cream. Don't miss it!
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Ingredients
number of servings
10
- 400 ml coconut milk
- 500 ml heavy cream
- 100 g Shredded coconut
- 200 ml condensed milk
- 1⁄2 spoon cinnamon
- chocolate
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Directions
420 min.
1. Step
Place the coconut milk, condensed milk, cinnamon and grated coconut in a large bowl. Mix well until it has a uniform texture.
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Source: Youtube
2. Step
Whip the cream well.
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Source: Youtube
3. Step
Mix both preparations with smooth and enveloping movements.
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Source: Youtube
4. Step
Reserve in a freezer-safe Tupperware container and cover it before putting it in the freezer for at least 6 hours so that it takes on the right texture.
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Source: Youtube
5. Step
If you want, you can fill some popsicle moulds and freeze them in that format.
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Source: Youtube
6. Step
If you make them in popsicle format, you can melt chocolate and cover the popsicles with it easily.
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Source: Youtube