Homemade Christmas brownies recipe

In a saucepan place chocolate and butter over medium heat to melt. Stir constantly. Then remove from heat and let cool.

In a bowl add the eggs and 120 ml cream. Whisk very well. Add a dash of vanilla and continue beating.

In another bowl add sifted flour, sugar and cinnamon. Stir very well.

In the bowl where you put the egg and whipping cream add the dry ingredients and also add the chocolate and melted butter. Beat very well until you have a homogeneous mixture.

Grease a greased baking dish with butter and pour the mixture into it. Bake for 25 minutes in a preheated oven at 160°C.

In a bowl put 150 ml of cream and whip it very well, once it has thickened add icing sugar to sweeten it. Then, put it in the fridge.

On a plate, unmould the brownie and with the help of a circular cutter cut the brownie and put the circles in a separate plate.

Place the whipping cream in a piping bag. Then put the whipped cream on top of the brownie.

With the previously washed and disinfected strawberries, cut off the stalk to make them even. On top of the whipped cream and the brownie put the strawberry on top of the brownie to make a Christmas hat.

On the tip of the strawberry put a dot of cream to simulate a Christmas hat. Enjoy.