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Hearty Loin Pot

A traditional German stew with juicy pork loin and delicious vegetables. Perfect for cold days and cozy evenings.

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Ingredients

number of servings
4

Meat

  • 500 g pork tenderloin Added to

Vegetables

  • 2 Piece Potatoes Added to
  • 2 Piece carrots Added to
  • 1 Piece onion Added to

Spices

  • 1 Pinch salt Added to
  • 1 Pinch pepper Added to

Liquid

  • 1 l broth Added to
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Directions

60 min.
1. Step

For the loin pot, cut the meat into pieces and sauté it in a large pot. Remove the meat as soon as it turns brown.

2. Step

Peel the potatoes, carrots and onions and cut them into cubes. Put the vegetables in the pot and sauté them until they become soft.

3. Step

Put the meat back into the pot and add the broth. Season the stew with salt and pepper. Let the stew simmer for an hour.

4. Step

Serve the loin pot hot. Enjoy your meal!

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