Spaghetti with tomatoes and garlic

Minced Meat with Spaghetti

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Healthy Mediterranean Gnocchi Vegan Salad

Name: Healthy Mediterranean Gnocchi Vegan Salad
Prep time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 lb of vegan gnocchi; 1 Cup of cherry tomatoes, halved; 1 red bell pepper, diced; 1 cucumber, diced; 0.5 Cup of Kalamata olives, pitted and sliced; 0.5 Cup of red onion, finely chopped; 0.25 Cup of fresh basil leaves, chopped; 3 tbls of olive oil; juice from one lemon; 2 cloves garlic, minced; salt and pepper to taste

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Vegan Mediterranean Gnocchi Salad is a light yet satisfying plant-based meal. This dish combines the fluffy and tender gnocchi with an assortment of vibrant vegetables and a zesty dressing redolent with Mediterranean flavors. It's perfect for your next BBQ, potluck, or as a simple, healthy lunch.

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The recipe can be found in this article

25+ Healthy Gnocchi Recipes for Every Palate

Ingredients

number of servings

1 lb of vegan gnocchi Added to
1 Cup of cherry tomatoes, halved Added to
1 red bell pepper, diced Added to
1 cucumber, diced Added to
¹⁄₂ Cup of Kalamata olives, pitted and sliced Added to
¹⁄₂ Cup of red onion, finely chopped Added to
¹⁄₄ Cup of fresh basil leaves, chopped Added to
3 tbls of olive oil Added to
juice from one lemon Added to
2 cloves garlic, minced Added to
salt and pepper to taste Added to

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Directions

30 min.

1. Step

Cook the gnocchi according to the package instructions. Once done, drain and rinse under cold water to cool. Set aside.

2. Step

In a large bowl, combine the cherry tomatoes, red bell pepper, cucumber, Kalamata olives, red onion, and fresh basil.

3. Step

In a separate smaller bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and pepper to create the dressing.

4. Step

Pour the dressing over the vegetable mix, and stir until everything is well coated.

5. Step

Add the cooled gnocchi to the bowl, and gently stir it in until it's coated with the dressing and mixed evenly with the vegetables.

6. Step

Let the salad sit for a few minutes so the flavors can meld together. Serve immediately, or refrigerate for a chilled option.

6 September 2023

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