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Healthy and tasty Cassava chips recipe
This easy recipe teaches how to make the best homemade Cassava chips, a healthy and tasty gluten-free snack. Don't miss it!
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Ingredients
number of servings
1
- 1 cassava
- sunflower oil
- salt
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Directions
25 min.
1. Step
Peel and finely slice the cassava.
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Source: Youtube
2. Step
Place the sliced cassava in a bowl with water for 10 minutes. Then, strain the water and dry them well.
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Source: Youtube
3. Step
In a frying pan with plenty of vegetable oil, fry the cassava chips.
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Source: Youtube
4. Step
Place them in a paper towel to remove excess oil.
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Source: Youtube
5. Step
Add salt and serve with your favourite sauces!
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Source: Youtube