:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/E01QwmpsGacoXJ7Ga2FQ/ce5eade6bf538c7011dc6e9662f184.jpeg "Halloween cheesecake")
Ingredients
Ingredients
- 375 g mascarpone
- 300 ml whipping cream
- 200 g greek yoghurt
- 150 g crystal sugar
- lemon juice and zest
- 5 neutral gelatine
- 2 packaging OREO biscuit
- 100 g butter
For decoration
- 70 g dark chocolate
Latest flyers
Directions
Mix Oreo cookies, add melted butter and mix until ingredients are combined.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/E01QwmpsGacoXJ7Ga2FQ/7e2cb7c9b615ddee2a46755566778f.png "Halloween cheesecake - preparation step 1")
Source: Youtube
Line the tin with baking paper, also around the edges. Add the mixed oreo and butter and spoon it over the bottom and the edges of the tin.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/E01QwmpsGacoXJ7Ga2FQ/ded345811615c340e4ae3a2a0687e7.png "Halloween cheesecake - preparation step 1")
Source: Youtube
Mix the whipping cream with the sugar. Gradually sell the other ingredients. Mascarpone, Greek yogurt, lemon zest.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/E01QwmpsGacoXJ7Ga2FQ/fb3eb750c1c71cac5f6b7c900ca2f3.png "Halloween cheesecake - preparation step 1")
Source: Youtube
Heat the lemon juice in a saucepan, add the previously soaked and sliced gelatine (according to the instructions). Add to the mascarpone filling.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/E01QwmpsGacoXJ7Ga2FQ/1d1eee3ed94d58e8cc14a21b417d5b.png "Halloween cheesecake - preparation step 1")
Source: Youtube
Pour the filling evenly over the oreo shell. Leave to chill in the fridge for 6 hours or overnight.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/E01QwmpsGacoXJ7Ga2FQ/4535e44d5f505765bc717965d1fc08.png "Halloween cheesecake - preparation step 1")
Source: Youtube
Using a pastry tip, pour the melted chocolate onto the baking paper to form a spider web. Leave to harden.
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/E01QwmpsGacoXJ7Ga2FQ/ba99ab68d07241e11fa634f5ad7b75.png "Halloween cheesecake - preparation step 1")
Source: Youtube
Take the cake out of the fridge, remove the mould, place on a tray and carefully fold the chocolate cobwebs over the top of the cake. Cheesecake is ready to serve :)
:brightness(2):contrast(2):rgb(2,-2,0):sharpen(0.2,0.2,true)/comau/recipe/E01QwmpsGacoXJ7Ga2FQ/7f3ccf05942237d38f5a2dd32bbd14.png "Halloween cheesecake - preparation step 1")
Source: Youtube
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