Grilled turkey with basmati rice and vegetables recipe
This recipe is easy and tasty. Learn here how to make the best-grilled turkey with basmati rice and delicious grilled vegetables.
Ingredients
- 2 cups cooked basmati rice
- 2 turkey breasts
- 5 branches broccoli
- 6 green asparagus
- 8 snow peas
- 6 green beans
- 1 clove garlic
- 1 tablespoon sesame seed
- 1 tablespoon soy sauce
- olive oil
- salt
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Directions
Peel the garlic clove and cut it into slices. Then, spread the garlic over the turkey breasts and cover them with soy sauce. Marinate for 10 minutes.
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Trim ends off snow peas and green beans. Chop the broccoli. Remove the stems from the wild asparagus.
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Put a pan on the fire with plenty of water and salt. Cook the snow peas for 5 minutes, the asparagus for 4 minutes, the green beans for 10 minutes and the broccoli for 8 minutes.
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Brown the snow peas, asparagus, beans and broccoli on the griddle with a little oil and a pinch of salt.
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Cook the turkey breast with the garlic on the griddle.
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Serve the grilled turkey along with the vegetables along with cooked basmati rice. Enjoy!
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