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Greek Almond Biscuits

Crunchy and almond-packed, these biscuits are the perfect accompaniment to a cup of Greek coffee. They are light to eat but packed with the rich taste of almonds and a touch of lemon.

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Ingredients

number of servings
25

dough

  • 200 g sugar Added to
  • 250 g butter Added to
  • 2 units eggs Added to
  • 500 g flour Added to
  • 250 g ground almonds Added to
  • 1 unit Lemon zest Added to
  • 1 teaspoon baking powder Added to

topping

  • 100 g icing sugar Added to
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Directions

30 min.
1. Step

Preheat the oven to 180°C.

2. Step

Beat the sugar with the butter until it becomes creamy.

3. Step

Add the eggs one by one while continuing to beat.

4. Step

In a separate bowl, combine the flour, ground almonds, lemon zest, and baking powder.

5. Step

Slowly add the dry ingredients into the butter mixture and mix until a dough forms.

6. Step

Shape small pieces of dough into crescents or other shapes and place them on a baking parchment.

7. Step

Bake for 15 minutes or until golden brown.

8. Step

Let them cool for a few minutes, then dust with icing sugar.

9. Step

These biscuits are best served with a cup of Greek coffee.

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