Gluten-free white chocolate Caramilk slice recipe
Caramilk slice is one of the favourite Australian candies. This is an easy recipe with white chocolate and a gluten-free version. Don't miss it!
Ingredients
Biscuit
- 11⁄2 cups gluten-free plain flour
- 1 Cup Desiccated Coconut
- 3⁄4 Cup brown sugar
- 160 g Salted butter
- 1⁄2 teaspoon cinnamon
Filling
- 2 tins condensed milk
- 130 g Salted butter
- 3 tablespoon Golden Syrup
Topping
- 200 g white chocolate
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Directions
In a large bowl mix the flour, coconut, brown sugar and cinnamon together. Mix until there are no lumps in the mixture.
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Stir in the melted butter.
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Add the mixture to the pan. Put the mix into the oven for 10 minutes. Then, let it cool.
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Place the condensed milk, butter and golden syrup in a saucepan over medium heat and whisk frequently until the caramel mixture become thickened and darker.
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Pour the caramel mix over the top of the biscuit base. Put the biscuit and caramel mix into the oven for 15 minutes. Then, set aside.
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In a bowl, place the chocolate into small pieces and melt it with the microwave.
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Pour the melted chocolate over the caramel filling.
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Place into the fridge for an hour. After that, remove the slice from the pan and cut it into small pieces.
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Your Caramilk slice is ready. Enjoy!
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